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Sauteed Herb Mushrooms ‘n Kale over Sprouted Brown Rice Recipe

kimberlysnyder.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

brown rice

2 cups

vegetable broth

1 tbsp

coconut oil

1 clove

garlic

1/4 cup

onions

4 cups

white button mushrooms

1 tbsp

fresh thyme

2 Tbs

tamari

1 cup

kale

1 serving

sea salt

1 serving

black pepper