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Butternut Squash and Cranberry Quinoa Salad

www.littlebroken.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

3 cups

butternut squash

1 tsp

dijon mustard

1/3 cup

dried cranberries

1

garlic clove

1 tsp

honey

1/2 cup

olive oil

1 Tbsp

olive oil

3 Tbsps

pumpkin seeds

1 cup

quinoa

1/3 cup

red onion

4 servings

salt and pepper

1 1/2 cups

water