INGREDIENTS
2 cups
flour
2 tsp
ground cinnamon
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1 2/3 cups
sugar
1 cup
vegetable oil
4 larges
eggs
15 oz
canned pumpkin puree
1
caramel
1 serving
scale
1 serving
x
1 serving
x
1 serving
x