INGREDIENTS
2 tbsps
olive oil
2 media
onions
3 cloves
garlic
1 c
carrots
1 c
celery
2
zucchini
3 smalls
yellow squash
1/2 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1 1/2 tsps
salt
1 dash
red pepper flakes
1/2 tsp
black pepper
3 cs
kale
1 can
canned great northern beans
1 can
canned red kidney beans
28 ozs
tomatos
3 tbsps
tomato paste
14 ozs
canned beef broth
1 box
reduced sodium chicken broth
1/2 c
spaghetti
1 serving
parmesan cheese