INGREDIENTS
1/2
Avocado, medium ripe
1 15 ounce can
Black beans
1 tbsp
Cilantro, fresh
2 cups
Corn, frozen
1 4 ounce can
Green chiles
2
Green onions
1 tsp
Lime peel
1 9 ounce package
Spinach, frozen
1
Ranch avocado dipping sauce
1/2 cup
Ranch salad dressing
1/2 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin, ground
1
package Egg roll or wonton wrappers
2 cups
Mexican cheese
1
Egg rolls