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Roasted Red Pepper Soup

Skinnytaste
  • 45 minutes
  • Serves 1

INGREDIENTS

1

carrot

1/4 cup

dry white wine

3 cups

fat free chicken broth

1/4 cup

fresh parsley

2

garlic cloves

1 tsp

herbs de provence

1 tsp

olive oil

1

onion

1/4 cup

parmigiano reggiano cheese

4 larges

red bell peppers

1 medium

russet potato

1 serving

salt and pepper

2 tbsps

sour cream