INGREDIENTS
1
carrot
1/4 cup
dry white wine
3 cups
fat free chicken broth
1/4 cup
fresh parsley
2
garlic cloves
1 tsp
herbs de provence
1 tsp
olive oil
1
onion
1/4 cup
parmigiano reggiano cheese
4 larges
red bell peppers
1 medium
russet potato
1 serving
salt and pepper
2 tbsps
sour cream