INGREDIENTS
5
Ancho chilies
8 cloves
Garlic
5
Guajillo chilies
1
Onion, large wedges
1 tsp
Oregano
5
Pasilla chiles
1/4 cup
Peanuts
1
Plantain, ripe
1/2 lb
Plum tomatoes
1/2 cup
Raisins
1/2 lb
Tomatillos
3
Allspice berries
1
(1 inch) stick Cinnamon
4 cloves
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1/4 cup
Coconut palm sugar
1 tbsp
Coriander seeds
1
tablet Mexican chocolate
1 tbsp
Peppercorns
1 tsp
Salt
1/4 cup
Sesame seeds
1
Star anise
3 tbsp
Vegetable oil
1/4 cup
Almonds
1 tbsp
Cumin seeds
1/4 cup
Pepitas
1
Corn tortilla