INGREDIENTS
1 1/2 cups
onion
3/4 cup
green bell pepper
4 cloves
garlic
3/4 cup
brown lentils
3/4 cup
brown rice
3 cups
vegetable broth
15 oz
canned tomatoes
4 oz
green chilies
1 tbsp
taco cheese
2 tsp
oregano
1 tsp
dried thyme
1 tsp
salt
1 serving
black pepper
2 cups
cheese
1 serving
fresh cilantro