INGREDIENTS
1 serving
quinoa
1 serving
ribbon fish
1 serving
quinoa
4 Cs
chicken broth
1 C
quinoa
1 small can
canned tomato sauce
29 ozs
canned fire roasted tomatoes
1/2
onion
5 cloves
garlic
1
jalapeno pepper
1
pepper
1 T
chili powder
1 t
cumin
1 t
cinnamon
1 serving
salt
1 serving
cream cheese
1 serving
garnish
1 serving
posted by
1 serving
unknown
1 serving
at
2012
thursday