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Vegetable Stuffed Portobellos

laralostlbs.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

lemon juice

3 tbsps

olive oil

1/4 cup

fresh dill

3 cloves

garlic

1/2 tsp

salt

1/2 tsp

pepper

4 larges

portobello mushroom caps

15 oz

canned white beans

2 smalls

bell peppers

1 small

red onion

1 medium

zucchini

1 cup

fontina cheese