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Slow Cooker Bean Soup with Quinoa & Sweet Potatoes

www.cookincanuck.com
  • 490 minutes
  • Serves 8

INGREDIENTS

28 ozs

canned red kidney beans

14 ozs

canned tomatoes

1/4 cup

flat-leaf parsley

3

garlic cloves

1/2 tsp

ground pepper

2 tbsps

hot sauce

1 1/2 tsps

italian seasoning

1 tsp

olive oil

1 cup

quinoa

1/2 tsp

salt

2 cups

spinach leaves

1 lb

sweet potato

6 1/2 cups

vegetable broth

1

yellow onion