INGREDIENTS
1 cup
Brussels sprouts
1/4 tsp
Garlic powder
1/4 cup
Pomegranate arils
1
Sweet potato, medium
1 tbsp
Maple syrup, real
1 tbsp
Soy sauce
1
Pepper
1
Salt and pepper
1 tsp
Sesame seeds, white
2 tbsp
Apple cider vinegar
2 2/3 tbsp
Olive oil, extra virgin
1 tbsp
Sesame oil
1 tbsp
Almonds