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Kale & Quinoa Stuffed Acorn Squash

The Skinny Chick's Cookbook
  • minutes
  • Serves

INGREDIENTS

1

Acorn squash

2 tbsp

Cranberries, dried

3 cups

Kale

2 tsp

Honey, raw

3/4 cup

Quinoa, cooked

1

Sea salt and pepper

1 tsp

Olive oil

2 tbsp

Sunflower or pumpkin seeds

2 tbsp

Goat cheese