INGREDIENTS
1 serving
yogurt
2 tbsp
lemon juice
1 tbsp
champagne vinegar
1 1/2 tbsp
granulated sugar
1 tsp
garlic
1/2 cup
skim milk greek yogurt
1/2 tsp
kosher salt
1/2 tsp
black pepper
5 tbsp
extra virgin olive oil
1 serving
salad oil
1 large head
romaine
1
english cucumber
2 cups
baby arugula
1 cup
walnuts
3 tbsp
fresh dill
2 tbsp
fresh mint
2 tbsp
fresh flat leaf parsley
1/4 tsp
ground pepper
1 pinch
red pepper flakes