INGREDIENTS
1
Egg, large
1 1/8 tsp
Active dry yeast
3/4 cup
All-purpose flour
14 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 tsp
Salt, coarse
2 tbsp
Wheat germ, toasted
1 1/4 cups
Whole-wheat flour
1/2 cup
Pecans, toasted and chopped
2 tbsp
Butter, unsalted
1 stick
Butter, unsalted
1/2 cup
Water