INGREDIENTS
3 tbsp
Olive Oil
1
Large Onion, Chopped
1
Medium Bell Pepper, Core and seeds removed, Chopped
2 cloves
Garlic, Peeled and minced
1
LARGE (28 Oz) Can Crushed Tomatoes in their juices
2
Small (6 OZ) Cans Tomato Paste
1/2 cup
Wine
2 tbsp
Chopped fresh Oregano
2 tbsp
Chopped fresh basil
2 tbsp
Chopped fresh Rosemary
3 tbsp
Chopped fresh Thyme
1
Large Pinch Salt
Several turns of a Pepper Grinder to taste
2 tbsp
Balsomic Vinegar