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Traditional English Trifle

Amanda Formaro
  • 65 minutes
  • Serves 8

INGREDIENTS

!CUSTARD LAYER

4 cups

whole milk

1/2 cup

heavy cream

1 tsp

vanilla extract

8

egg yolks

4 tbsp

sugar

2 tbsp

cornstarch

!CAKE LAYER

9

x13 white or yellow cake, baked and cooled

1/2 cup

cream sherry

3

heaping tablespoons seedless red raspberry jam or preserves

!FRUIT LAYER

2 cups

sliced fresh strawberries

1 cup

fresh raspberries

1 tbsp

cream sherry

1 tbsp

sugar

!WHIPPED CREAM

1 1/2 cups

heavy whipping cream

1 tsp

powdered sugar