INGREDIENTS
6 oz
bacon (cut into 1/2 inch pieces)
3 tbsp
butter
2
large shallots (thinly sliced)
1
bay leaf
10
eggs
1 1/3 cups
half and half
1 cup
gruyere cheese (shredded)
2 tsp
salt
1/2 tsp
pepper (freshly ground)
1/2 tsp
nutmeg (ground)
1/4 tsp
cayenne pepper (ground)