INGREDIENTS
1 1/2 cups
turkey
10 ozs
frozen spinach
1 small
onion
4 ozs
green chilies
1/2 cup
mozzarella cheese
1 cup
lowfat greek yogurt
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/2 Tbs
seasoning
10
high gluten flour
1/2 cup
mozzarella cheese
10 ozs
enchilada sauce