INGREDIENTS
3 cups
baby spinach
1
carrot
2 cups
cremini mushrooms
1 lb
egg noodles
2 cloves
garlic
1/2 tsp
ground ginger
1 tbsp
olive oil
1
red bell pepper
2 tbsp
reduced sodium soy sauce
1 tsp
sesame oil
1/2 cup
snow peas
1/2 tsp
sriracha
2 tsp
sugar