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plat du jour 03 : grilled kale salad with beets, figs, and ricotta

witwhimsy.com
  • minutes
  • Serves

INGREDIENTS

4 smalls

golden beets

1/4 cup

olive oil

2 Tbs

balsamic vinegar

1 tsp

maple syrup

1 bunch

kale

12

figs

1 cup

fresh ricotta

1 serving

salt and pepper