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Lemon Blueberry Ricotta Bread

hungrycouplenyc.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

bread

1 serving

big shells

1 serving

bread

1 serving

ricotta

1 serving

pumpkin

1 serving

pumpkin puree

1 serving

lemon zest

1 serving

flavor shot

1 3/4 cups

all purpose flour

2 Teaspoons

baking powder

1/2 Teaspoon

salt

1 Stick

unsalted butter

1 1/4 cups

sugar

2

eggs

1 Teaspoon

vanilla

1/2 cup

buttermilk

1/2 cup

ricotta cheese

1 cup

blueberries

3

lemon zest

1 large

eggs

1 serving

butter

1 serving

lemon zest

1 serving

bread bowl

1 loaf

french loaf

1 serving

i played around

1 serving

batter. although it seemed a bit odd at first

1 serving

it

1 serving

even

1 serving

wonderful aroma as well. some recipes call

1 serving

mix by hand just until combined. pour the batter into a buttered

10

servings