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Instant Pot: Chicken & Shrimp Jambalaya

www.whatscookinchicago.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shrimp

1 serving

real bacon recipe pieces

1 medium

onion

1 1/2 cups

yellow bell peppers

2 stalks

celery

5 cloves

garlic

1 tbsp

vegetable oil

4

turkey thighs

8 ozs

andouille sausage

10 ozs

white rice

1 tsp

salt

1/2 tsp

fresh thyme leaves

1/4 tsp

cayenne pepper

14 1/2 ozs

canned tomatoes

2 cups

low sodium chicken broth

2

bay leaves

1 lb

shrimp

2 tbsp

fresh parsley leaves

1 serving

rice

1 serving

tomatoes

1 serving

skin-on chicken drumsticks

1 serving

quick cooking brown rice

1 leaves

bay leaves

1 serving

chicken

2

high gluten flour

1 serving

parsley

1 serving

plug in the ip

1 pty

in the now empty ip

1 serving

secure the lid of the ip and ensure the valve is set to sealing

3

open up your ip when the pin has dropped . the ip will automatically default to the warm mode

1 serving

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes

2

once at pressure

3

open up your ip when the pin has dropped . the ip will automatically default to the warm mode