INGREDIENTS
1 serving
shrimp
1 serving
real bacon recipe pieces
1 medium
onion
1 1/2 cups
yellow bell peppers
2 stalks
celery
5 cloves
garlic
1 tbsp
vegetable oil
4
turkey thighs
8 ozs
andouille sausage
10 ozs
white rice
1 tsp
salt
1/2 tsp
fresh thyme leaves
1/4 tsp
cayenne pepper
14 1/2 ozs
canned tomatoes
2 cups
low sodium chicken broth
2
bay leaves
1 lb
shrimp
2 tbsp
fresh parsley leaves
1 serving
rice
1 serving
tomatoes
1 serving
skin-on chicken drumsticks
1 serving
quick cooking brown rice
1 leaves
bay leaves
1 serving
chicken
2
high gluten flour
1 serving
parsley
1 serving
plug in the ip
1 pty
in the now empty ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
open up your ip when the pin has dropped . the ip will automatically default to the warm mode
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
2
once at pressure
3
open up your ip when the pin has dropped . the ip will automatically default to the warm mode