INGREDIENTS
2 tbsp
butter
1 clove
garlic
1/4 tsp
red pepper
3/4 lb
shrimp
1/2 cup
dry white wine
1 tbsp
olive oil
1 tbsp
butter
1 clove
garlic
1/2 cup
onion
2 cups
arborio rice
1/2 cup
dry white wine
1 tsp
kosher salt
5 cups
low sodium chicken stock
1 cup
peas