INGREDIENTS
4 cups
butternut squash
15 ozs
canned black beans
15 ozs
canned tomato sauce
1 1/2 tbsp
chili powder
2
chipotle peppers in adobo
2 cups
colby jack cheese
12
corn tortillas
1 clove
garlic
2 cloves
garlic
6 servings
greek yogurt
3/4 cup
nonfat greek yogurt
1 tsp
olive oil
6 servings
salt and pepper
3/4 cup
sweet corn
1/2
yellow onion