INGREDIENTS
3/4 cup
whole-wheat flour
1/4 cup
almond flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
chia seeds
1
lemon zest
1 packet
lemon
1/2
juice of lemon
1 tsp
vanilla extract
1 tbsp
coconut oil
3 tbsp
maple syrup
1/4 cup
almond milk