INGREDIENTS
1/4 cup
sour cream (I use light)
2 tbsp
chopped fresh cilantro
2 tbsp
fresh lime juice
1
jalapeño pepper seeded & chopped
1 cup
thinly sliced white onion
1 1/2 tsp
each paprika & brown sugar
1 tsp
oregano
3/4 tsp
garlic powder
1/2 tsp
salt pepper ground cumin
4
tilapia filets
1 tbsp
canola oil
8
( 6 inch) corn tortillas
1
sliced avocado
1
lime ( wedged)