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Favoreats LLC

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Chicken Vegetable Soup - Crockpot

Peanut Butter and Peppers
  • 250 minutes
  • Serves 6

INGREDIENTS

10 oz

Chicken, frozen boneless skinless

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1 cup

Corn, frozen

2 cloves

Garlic

1/2 cup

Onion

1 tsp

Parsley, dried

1/4 tsp

Thyme

1 14 ounce can

Tomatoes

4 cups

Chicken broth., low sodium

1 tsp

Pepper, ground

1/4 tsp

Salt

1 cup

Edemame (soy beans), frozen