INGREDIENTS
10 oz
Chicken, frozen boneless skinless
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 cup
Corn, frozen
2 cloves
Garlic
1/2 cup
Onion
1 tsp
Parsley, dried
1/4 tsp
Thyme
1 14 ounce can
Tomatoes
4 cups
Chicken broth., low sodium
1 tsp
Pepper, ground
1/4 tsp
Salt
1 cup
Edemame (soy beans), frozen