INGREDIENTS
1 cup
broccoli florets
1/2 cup
carrots
1/2 cup
celery
6 cups
vegetable broth
4 medium sizes
tomatoes
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
oregano
1 tsp
salt
2 cups
dried green lentils
2 tbsp
tomato paste
3 cups
spinach
1 serving
fresh basil
1/2
yellow onion
2 cloves
garlic
2 tbsp
coconut oil