INGREDIENTS
1 stick
unsalted butter (equals 1/2 cup)
3/4 cup
packed light brown sugar
1/2 cup
granulated sugar
1
large egg
1 tsp
pure vanilla extract
1 1/4 cups
all purpose Gold Medal Flour
1/2 cup
quick oats
1/2 tsp
kosher salt
1/2 tsp
baking soda
1 1/2 cups
butterscotch chips