INGREDIENTS
1 cup
quinoa
1 tbsp
olive oil
3 cloves
garlic
1
onion
29 oz
canned diced tomatoes
15 oz
canned tomato sauce
4 1/2 oz
green chiles
1 1/2 tbsp
chili powder
2 tsp
ground cumin
1 1/2 tsp
paprika
1/2 tsp
cayenne pepper
1 serving
kosher salt
15 oz
canned kidney beans
15 oz
canned black beans
1 1/2 cups
corn kernels
3 tbsp
fresh cilantro leaves
1
juice of lime
1
avocado