INGREDIENTS
1
Egg yolk, large
2 1/2 tsp
Active dry yeast
2 3/4 cups
All-purpose flour
1
All-purpose flour
3 tbsp
Cinnamon
2 cups
Confectioner's sugar
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 1/2 tsp
Vanilla
8 tbsp
Butter, unsalted
12 tbsp
Butter + more, unsalted
1/3 cup
Heavy cream
1 cup
Whole milk