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Creamy Spinach Artichoke Chicken

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6

Chicken breasts, boneless skinless

2 cups

Artichoke hearts

2 cups

Spinach, fresh

1/2 tsp

Pepper

1/2 tsp

Salt

8 oz

Cream cheese

1/4 cup

Milk or cream

3/4 cup

Mozzarella

3/4 cup

Parmesan cheese