INGREDIENTS
1 cup
Blueberry
3
Eggs, large
2 1/8 cups
All-purpose gluten-free flour blend
1 tbsp
Baking powder
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon
3/4 cup
Granulated sugar
1 tsp
Sea salt
1/2 tsp
Xanthan gum
2 sticks
Butter
1 cup
Whole milk