INGREDIENTS
1 cup
brown sugar
1 tsp
baking soda
2 tsp
baking powder
2/3 cup
cocoa
1 1/2 cups
flour
4
Eggs
3/4 cup
softened butter
1 tbsp
vanilla
1 cup
canned pumpkin
1/2 cup
buttermilk
1 cup
white sugar
1/2 tsp
salt
1 tbsp
corn syrup
1 tbsp
molasses
1 tsp
McCormick Pumpkin Spice
1 tbsp
butter
1 tsp
kosher salt
1 1/2 cups
heavy cream
2 cups
granulated sugar
1/2 cup
pumpkin puree (canned or fresh)