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Pumpkin Caramels and Chocolate Pumpkin Cupcakes

Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

brown sugar

1 tsp

baking soda

2 tsp

baking powder

2/3 cup

cocoa

1 1/2 cups

flour

4

Eggs

3/4 cup

softened butter

1 tbsp

vanilla

1 cup

canned pumpkin

1/2 cup

buttermilk

1 cup

white sugar

1/2 tsp

salt

1 tbsp

corn syrup

1 tbsp

molasses

1 tsp

McCormick Pumpkin Spice

1 tbsp

butter

1 tsp

kosher salt

1 1/2 cups

heavy cream

2 cups

granulated sugar

1/2 cup

pumpkin puree (canned or fresh)