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Blintz Brunch Bake

Recipe by Kraft
  • 60 minutes
  • Serves 16

INGREDIENTS

2

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese , softened

1

container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

5

egg s, divided

3/4 cup

sugar , divided

2 tsp

zest and 3 Tbsp. juice from 1 lemon

1 cup

flour

3/4 cup

butter or margarine , melted

1/4 cup

milk

1 tbsp

CALUMET Baking Powder