INGREDIENTS
2
pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese , softened
1
container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5
egg s, divided
3/4 cup
sugar , divided
2 tsp
zest and 3 Tbsp. juice from 1 lemon
1 cup
flour
3/4 cup
butter or margarine , melted
1/4 cup
milk
1 tbsp
CALUMET Baking Powder