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Cheesy Layered Beef Enchilada Bake

picky-palate.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

black beans

8 servings

chilies

1 cup

corn kernels

20 ozs

enchilada sauce

2 tbsp

extra virgin olive oil

6

flour tortillas

1 tbsp

garlic

1 lb

lean ground beef

1 cup

shredded cheddar cheese

1/2 cup

sour cream

1 cup

white onion