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Apple Cider Vinegar Roasted Brussels Sprouts

www.eatingbirdfood.com
  • 50 minutes
  • Serves 3

INGREDIENTS

1 lb

brussels sprouts

1/4 cup

red onion

2 Tablespoons

apple cider vinegar

1 1/2 Tablespoons

olive oil

1 tsp

maple syrup

1 tsp

mustard

1 serving

sea-salt