INGREDIENTS
5 cups
mixed baby greens
5 cups
baby arugula
1 cup
pomegranate seeds
28 halves
pecans
1/2 cup
gorgonzola cheese
5 tbsps
pomegranate juice
3 tbsps
champagne vinegar
1 tbsp
shallot
1 tbsp
honey
5 tbsps
extra virgin olive oil
1 serving
salt and pepper