INGREDIENTS
2 lb
lean ground beef
1
onion
2
envelopes taco seasoning
1 14.5 ounce can
of (low sodium) diced tomatoes with juice
1 1/2 cups
chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand)
1
package (8 ounces) cream cheese, cubed
24
uncooked jumbo pasta shells
2 cups
Salsa
2 cups
grated cheddar and/or monterey jack cheese
Sour cream for serving