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Taco Stuffed Pasta Shells

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 lb

lean ground beef

1

onion

2

envelopes taco seasoning

1 14.5 ounce can

of (low sodium) diced tomatoes with juice

1 1/2 cups

chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand)

1

package (8 ounces) cream cheese, cubed

24

uncooked jumbo pasta shells

2 cups

Salsa

2 cups

grated cheddar and/or monterey jack cheese

Sour cream for serving