INGREDIENTS
1 lb
ground beef
3 cloves
garlic
1
jalapeno
1 tsp
cumin
3/4 tsp
chili powder
1 serving
salt and pepper
2 cups
tomato puree
2
juice of lime
1 Tbs
adobo sauce
15 oz
canned black beans
1 cup
frozen corn
1 cup
quinoa
2 cups
shredded mexican cheese blend
1 serving
cilantro
1 serving
sour cream