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Vegan chickpea curry

Ela
  • 25 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

2

Eggplant, small

2 cloves

Garlic

1/2

Onion, big

1 tsp

Onion powder

1

Spinach or fresh coriander

1 cup

Coconut milk

1

Rice, Cooked

1/4 tsp

Cayenne pepper

1 tbsp

Curry powder

1/4 tsp

Paprika, smoked

1

Salt and pepper

1/4 tsp

Turmeric

1/2 tsp

Cumin, ground