INGREDIENTS
1 15 ounce can
Chickpeas
2
Eggplant, small
2 cloves
Garlic
1/2
Onion, big
1 tsp
Onion powder
1
Spinach or fresh coriander
1 cup
Coconut milk
1
Rice, Cooked
1/4 tsp
Cayenne pepper
1 tbsp
Curry powder
1/4 tsp
Paprika, smoked
1
Salt and pepper
1/4 tsp
Turmeric
1/2 tsp
Cumin, ground