INGREDIENTS
1
and 1/2 (190g) cups all-purpose flour (accurately measured)
1/2 cup
unsweetened natural cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
or 115g) unsalted butter, softened to room temperature
1/2 cup
packed light brown sugar, packed
1/2 cup
granulated sugar
1/4 cup
cup creamy or chunky peanut butter
1
large egg
1 tsp
vanilla extract
2 tbsp
milk
1
and 1/4 cups Reese’s Peanut Butter Cups, chopped (about 16 Reese’s miniatures)
Drizzle: 1/3 cup (85g) creamy or chunky peanut butter