INGREDIENTS
2 ozs
canned pumpkin puree
6 cups
vegetable stock
2/3 cups
applesauce
2
granny smith apple
1 small
onion
1/2 tsp
white pepper
1/2 tsp
sage
1/4 tsp
nutmeg
1/2 tsp
thyme
1/4 cup
brown sugar
1/2 cup
cream
1 serving
salt
1 serving
olive oil
1 serving
almonds