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Toasted Pumpkin Seeds

www.diabeticlivingonline.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1

egg white

2 tbsp

splenda brown sugar blend

1 tbsp

canola oil

1 tsp

lemon peel

1/4 tsp

kosher salt

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1/4 tsp

chili powder

1/4 tsp

cayenne pepper

2 cups

unsalted pumpkin seeds