INGREDIENTS
1
egg white
2 tbsp
splenda brown sugar blend
1 tbsp
canola oil
1 tsp
lemon peel
1/4 tsp
kosher salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 tsp
chili powder
1/4 tsp
cayenne pepper
2 cups
unsalted pumpkin seeds