INGREDIENTS
Cauliflower
1
large head cauliflower, cored and cut into florets OR cut into steaks (see notes)*
1 tbsp
extra virgin olive oil
salt and pepper
Optional: parsley
Tahini Sauce
1/2 cup
tahini
1/2 cup
water
1/3 cup
lemon juice
1
garlic clove
1/2 tsp
salt