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Favoreats

Favoreats LLC

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Roasted Cauliflower with Lemon Garlic Tahini Sauce

thyme & toast
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

Cauliflower

1

large head cauliflower, cored and cut into florets OR cut into steaks (see notes)*

1 tbsp

extra virgin olive oil

salt and pepper

Optional: parsley

Tahini Sauce

1/2 cup

tahini

1/2 cup

water

1/3 cup

lemon juice

1

garlic clove

1/2 tsp

salt