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Salmon with Lemon, Capers, and Rosemary

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

8

Lemon, slices

1 tbsp

Rosemary, fresh leaves

4 tsp

Capers

1/4 cup

Lemon juice

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Marsala wine

4

pieces Of aluminum foil

1 person Recommend This Recipe