INGREDIENTS
1 cup
quinoa
28 ozs
canned tomatoes
14 ozs
canned tomatoes
32 ozs
canned black beans
2 1/2 cups
chicken stock
1 large
bell pepper
1/2 large
onion
1
jalapeno peppers
1 Tbs
canola oil
1 tsp
garlic powder
1 1/2 tsps
cumin
1/2 tsp
crushed red pepper
2 tsps
chili powder
1 tsp
salt
2 larges
chicken breasts
1 cup
frozen corn
1 serving
hot sauce
1/4 cup
fresh cilantro
1 serving
quinoa