INGREDIENTS
20 gs
butter
20 gs
flour
350 mls
milk
60 gs
provolone
60 gs
cheddar
60 gs
mozzarella
200 gs
cooked macaroni
1 tsp
salt
1 tsp
pepper
1
steaks
1/2 tsp
onion granules
1/2 tsp
salt
1/2 tsp
pepper
1 large
onion
1
green bell pepper
200 gs
flour
5
eggs
200 gs
panko breadcrumbs
3 slices
provolone
1 serving
vegetable oil