INGREDIENTS
7 oz
rice
2 tbsp
canola oil
1 lb
bok choy
3
scallions
2 tbsp
fresh ginger
1/4 cup
chile garlic sauce
1 lb
ground pork
2 cups
chicken broth
3 tbsp
low sodium soy sauce
1 tsp
white sugar
1 tbsp
cornstarch
1 tbsp
water
1 serving
red bell pepper